you’ve never had chickpeas this good
taste the future today
You're at the right place at the right time.
As we voyage to a sustainable future, the conversation about healthy food options has never been more important. As people grow wiser, plant-based food has increased in demand but very little innovation has been done in terms of taste. Let us introduce you to the new star, Chifu. A brand new invention, bulldozing the existing market in taste, nutrients and climate impact. The future of food is here, and it's bright yellow.
chifu CHAMPIONS
Triya Parakh
Chifu Master
A lawyer turned food technologist , simplifying and revolutionising plant-based cuisine. She is passionately crafting nourishing, flavourful, and gut-friendly foods with minimal, wholesome ingredients. Elevating the world of plant-based nutrition.
chef simran bindra
Chef De Cuisine
Le Cordon Bleu alumni who champions eat simple, healthy and delicious. She is a detailed oriented conceptualiser with both her culinary and the experience around it.
nikita mehta
Curator & Nutritionist
Nikita is the founder of Kosha Space, a platform empowering individuals to cultivate body intelligence with food as medicine. An alumni of the Institute for Integrative Nutrition, New York it is her goal to make sure health isn’t restrictive but liberating, delicious and vibrant.
